Canadian Cheese Grand Prix 2015
Champion with Nature, Griffon and Pepper
in their categories
A native of Switzerland, Fritz Kaiser brought the secret of making raclette cheese with him to Quebec. The Kaiser cheese dairy produces a range of raclette-style cheeses including the classic Kaiser Raclette, peppercorn raclette, Chili and Griffon raclette, whose rind is washed with Griffon beer.
|RIPENING||Surface-ripened 60 days|
|SIZE||200, 400, 1 kg, 2.5 kg, 3 kg, 5 kg|