

Firm cheese with a buttery taste. Made from whole cow’s milk. It melts and cooks perfectly. Available in its natural version or flavored with jalapeños, cranberries (produced locally by The Cranberry Valley), herbs, or dill and garlic.
CATEGORY | Firm cheese |
PROVENANCE | Montcerf-Lytton, Quebec |
RIPENING | Surface-ripened 60 days |
SIZE | 150 g, 3 kg |
FAT | 28 % |
MOISTURE | 43 % |
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