LE MONTCERFOIS NATURE

Fromagerie La Cabriole

NATURE

Firm cheese with a buttery taste. Made from whole cow’s milk. It melts and cooks perfectly. Available in its natural version or flavored with jalapeños, cranberries (produced locally by The Cranberry Valley), herbs, or dill and garlic.

CATEGORY Firm cheese
PROVENANCE Montcerf-Lytton, Quebec
RIPENING Surface-ripened 60 days
SIZE 150 g, 3 kg
FAT 28 %
MOISTURE 43 %
Flavor
Intensity
Texture
Share

NUTRITION FACTS & LABEL