

A semi-soft cheese with a washed rind, Champaître has a slightly woody aroma of mushrooms combined with the subtle flavour of butter and almonds. It has a supple, nicely elastic, ivory-coloured interior.
CATEGORY | Semi-soft |
PROVENANCE | Plessisville, Quebec |
RIPENING | Surface-ripened, on pine boards for 28 days |
SIZE | 170 g |
FAT | 28 % |
MOISTURE | 46 % |
LACTOSE FREE |