St-Paulin

Fromagerie Fritz Kaiser

CATEGORY
Semi-firm cheese
Provenance
Noyan, Quebec
RIPENING
Interior-ripened 28 days
SIZE
2 kg and 150 g
FAT
25%
MOISTURE
50%

Description

St-Paulin is a semi-soft cheese with a smooth surface and orange rind coloured with vegetable food dye. The interior is cream to pale yellow in colour with a supple and elastic texture. To be enjoyed for its milky and yoghurt aroma along with its buttery and slightly tart nutty flavours.

The Cheese Factory

Fromagerie Fritz Kaiser
Region
Montérégie
Address
459 4e Concession Noyan, QC J0J 1B0
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