Fromagerie Fritz Kaiser
A double cream cheese made with cow’s and goat’s milk and a dash of cream. It has a fresh mushroom aroma, combined with the taste of goat’s milk and cream. Sœur Angèle has a melt-in-your-mouth to runny texture with a very soft core.
World Cheese Awards
Cheese made with the milk of more than one animal
British Empire Cheese Show
First place in it's category