Goat Raclette

Fromagerie Fritz Kaiser

CATEGORY
Semi-firm cheese
Provenance
Noyan, Quebec
RIPENING
Surface-ripened 60 days
SIZE
3 kg or 200 g
FAT
22%
MOISTURE
48%

Description

A native of Switzerland, Fritz Kaiser brought the secret of making raclette cheese with him to Quebec. The Kaiser cheese dairy produces a range of raclette-style cheeses including this goat’s milk raclette.

The Cheese Factory

Fromagerie Fritz Kaiser
Region
Montérégie
Address
459 4e Concession Noyan, QC J0J 1B0
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