Raclette

Fromagerie Fritz Kaiser

CATEGORY
Semi-firm cheese
Provenance
Noyan, Quebec
RIPENING
Surface-ripened 60 days
SIZE
3 kg or 200 g
FAT
26%
MOISTURE
48%

Description

A native of Switzerland, Fritz Kaiser brought the secret of making raclette cheese with him to Quebec. The Kaiser cheese dairy produces a range of raclette-style cheeses including the classic Kaiser Raclette, peppercorn raclette, and Griffon raclette, whose rind is washed with Griffon beer.

Awards

2015 Grand Prix des Fromages canadiens

Champion in 3 categories

-Washed or mixed-rind semi-soft

-Flavoured Cheese with added non-particulate flavouring (Griffon)

-Flavoured Cheese with added particulate solids and flavouring (pepper)

   
2015 British Empire Cheese Show

 Laureat

In its category

 

The Cheese Factory

Fromagerie Fritz Kaiser
Region
Montérégie
Address
459 4e Concession Noyan, QC J0J 1B0
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