Cru du Clocher
Fromagerie Le Fromage au Village
This raw milk cheese combines the nuances of aging with the audacity of freshness. Created in the idyllic setting of the cheese dairy in the Temiscamingue region, Cru du Clocher is made from creamy cow’s milk offering the refined palate a range of delightful flavours that only a cheese with panache can deliver.
| CATEGORY | Firm cheese |
| PROVENANCE | Lorrainville, Quebec |
| RIPENING | 120 days |
| SIZE | 160 g, 1.2 kg |
| FAT | 31 % |
| MOISTURE | 39 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This raw milk cheese combines the nuances of aging with the audacity of freshness. Created in the idyllic setting of the cheese dairy in the Temiscamingue region, Cru du Clocher is made from creamy cow’s milk offering the refined palate a range of delightful flavours that only a cheese with panache can deliver.
