Raclette des Appalaches

Fromagerie Rang 9

CATEGORY
Semi-soft cheese
Provenance
Plessisville, Quebec
RIPENING
Surface-ripened 8 to 10 weeks
SIZE
2 kg and sliced 150 g
FAT
28%
MOISTURE
46%
LACTOSE FREE
Yes

Description

Raclette des Appalaches is a semi-soft cheese developed by the Rang 9 cheese factory. Its subtle, refined taste is attributed to its long, traditional ripening process. In essence, the cheese is left to ripen on high-quality pine boards for 8 to 10 weeks until it reaches perfection.

Awards

2012 Winner in its category

The Cheese Factory

Fromagerie Rang 9
Region
Centre du Québec
Address
766, Rang 9 Est, Plessisville (Québec) G6L 2Y2
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