Extra old cheddar

Cows Creamery

CATEGORY
Firm cheese
Provenance
Charlottetown, PEI
RIPENING
2 years
SIZE
2 kg and 200 g
FAT
32%
MOISTURE
37%

Description

Extra Old Cheddar features a smooth texture and rich, full-bodied flavour, with a tangy bite at the end. It is made from high-quality milk that is gently heated to preserve the beneficial bacteria that produce its charming flavour. The milk all comes from small local farms around Prince Edward Island, where the salt air and iron-rich soil combine to add flavour and quality to the cheese.

The Cheese Factory

Cows Creamery
Region
Prince-Edward Island, Canada
Address
397 Capital Drive, Charlottetown PE C1E 2E2
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