Victor et Berthold

Fromagerie Du Champ à la Meule

CATEGORY
Semi firm cheese
Provenance
Notre-Dame de Lourdes, Quebec
RIPENING
Surface-ripened 70 days
SIZE
2.8 kg
FAT
28%
MOISTURE
48%

Description

This semi-soft, washed-rind cheese is made from thermalized milk. It delivers a light fruity flavour and a buttery, grassy aroma. It was named after the grandfather and uncle who originally ran the Champ à la Meule family farm.



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The Cheese Factory

Fromagerie Du Champ à la Meule
Region
Lanaudière
Address
3601, rue Principale Notre-Dame-de-Lourdes J0K 1K0
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