Le Joliette

Fromagerie Du Champ à la Meule

CATEGORY
Semi firm cheese
Provenance
Notre-Dame de Lourdes, Quebec
RIPENING
Surface-ripened 120 days
SIZE
3 kg
FAT
28%
MOISTURE
40%

Description

This unpasteurized wash-rind cheese was named after Barthélémy Joliette, a great builder in the Lanaudière region. With fruity, nutty aromas, Joliette melts perfectly when used in cooking or in a raclette.





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The Cheese Factory

Fromagerie Du Champ à la Meule
Region
Lanaudière
Address
3601, rue Principale Notre-Dame-de-Lourdes J0K 1K0
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