Le Fêtard

Fromagerie Du Champ à la Meule

CATEGORY
Semi firm cheese
Provenance
Notre-Dame de Lourdes, Quebec
RIPENING
Surface-ripened 60 days
SIZE
3.5 kg
FAT
28%
MOISTURE
42%

Description

This fruity, semi-soft cheese is macerated and washed in beer, developing the aromas of butter and beer. On the palate, it intensifies gradually from mild to strong flavoured.







Awards

2017 British Empire Cheese Show  

3rd place

In its category








The Cheese Factory

Fromagerie Du Champ à la Meule
Region
Lanaudière
Address
3601, rue Principale Notre-Dame-de-Lourdes J0K 1K0
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