St-Augustin

Fromagerie Abbaye St-Benoît

CATEGORY
Firm cheese
Provenance
St-Benoit-du-Lac, Quebec
RIPENING
Interior-ripened
SIZE
2 kg and 165 g
FAT
31%
MOISTURE
42%

Description

An orange-tinted version of Mont St-Benoît, St-Augustin is a firm Swiss-type cheese with a hazelnut flavour. It is ripened for a minimum of 45 days.





Awards







The Cheese Factory

Fromagerie Abbaye St-Benoît
Region
Estrie
Address
1, rue Principale, St-Benoit-du-Lac (Québ
View Map
img
St-Augustin View larger

OTHER FINE CHEESES FROM THE SAME CHEESE FACTORY

OTHER FINE CHEESE YOU MAY LIKE