Le Moutier

Fromagerie Abbaye St-Benoît

CATEGORY
Firm cheese
Provenance
St-Benoit-du-Lac,, Quebec
RIPENING
Interior-ripened
SIZE
2 kg and 165 g
FAT
28%
MOISTURE
43%

Description

Le Moutier is the 100% goat’s milk version of Mont St-Benoît. This Swiss-type cheese has irregular eyes and a slightly sweet goat’s milk taste. Outstanding features are its cream colour and distinct aroma.

Awards

 2012 Grand Champion
2012 Winner in its catogory



The Cheese Factory

Fromagerie Abbaye St-Benoît
Region
Estrie
Address
1, rue Principale, St-Benoit-du-Lac (Québ
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