Mont St-Benoit

Fromagerie Abbaye St-Benoît

CATEGORY
Firm cheese
Provenance
St-Benoit-du-Lac, Quebec
RIPENING
Interior-ripened
SIZE
2 kg and 165 g
FAT
31%
MOISTURE
42%

Description

Mont St-Benoît is a rindless, firm cheese. It has a supple and elastic texture dotted with large eyes, and a hazelnut aroma with slightly fermented accents, typical of Swiss-type cheeses. The delicate hazelnut and buttery flavour will win you over. It’s an excellent cheese in cooking as it melts and browns at high temperature.





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The Cheese Factory

Fromagerie Abbaye St-Benoît
Region
Estrie
Address
1, rue Principale, St-Benoit-du-Lac (Québ
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