Le Moine

Fromagerie Abbaye St-Benoît

CATEGORY
Firm Cheese
Provenance
St-Benoit-du-Lac, Quebec
RIPENING
Interior-ripened
SIZE
2 kg and 165 g
FAT
32%
MOISTURE
42%

Description

This firm, rindless cheese features a nutty flavour. Resembling Gruyère- type cheeses, it is dotted with shiny, large holes or eyes. It is aged longer than Mont St-Benoit cheese.









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The Cheese Factory

Fromagerie Abbaye St-Benoît
Region
Estrie
Address
1, rue Principale, St-Benoit-du-Lac (Québ
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