Fontina

Fromagerie Abbaye St-Benoît

CATEGORY
Semi firm cheese
Provenance
Estrie, Quebec
RIPENING
Interior-ripened 60 days
SIZE
2 kg and 165 g
FAT
31%
MOISTURE
42%

Description

Fontina has a smooth, supple texture with the aroma of milk and flavour of almond butter. It is considered to be a Danish mozzarella, in that it is easily shredded and sliced.









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The Cheese Factory

Fromagerie Abbaye St-Benoît
Region
Estrie
Address
1, rue Principale, St-Benoit-du-Lac (Québ
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