Bleu extra-fort

Fromagerie Abbaye St-Benoît

Family
Blue veined
CATEGORY
Semi-firm cheese
Provenance
St-Benoit-du-Lac, Québec
RIPENING
Interior and surface-ripened 90 days
SIZE
2 kg and 140 g
FAT
32%
MOISTURE
42%

Description

Aged longer than Benedictin, Bleu extra-fort has a melt-in-the-mouth centre and pleasant aftertaste. It retains its natural rind that gives it a wild mushroom aroma and woody flavours.





Awards







The Cheese Factory

Fromagerie Abbaye St-Benoît
Region
Estrie
Address
1, rue Principale, St-Benoit-du-Lac (Québ
View Map
img
Bleu extra-fort View larger

OTHER FINE CHEESES FROM THE SAME CHEESE FACTORY

OTHER FINE CHEESE YOU MAY LIKE