Bleu Bénédictin

Fromagerie Abbaye St-Benoît

Family
Blue veined
CATEGORY
Semi firm cheese
Provenance
St-Benoit-du-Lac, Quebec
RIPENING
Surface and interior-ripened, 90 days
SIZE
2 kg and 165 g
FAT
30%
MOISTURE
43%

Description

Aged longer than Ermite, BleuBénédictin has a melt-in-the-mouth centre and pleasant aftertaste. It retains its natural rind that gives it a wild mushroom aroma and woody flavours.  









Awards

Winner in its category at Selection CASEUS 2015 contest
 2000 Grand Champion
2012 Winner in its category                 

The Cheese Factory

Fromagerie Abbaye St-Benoît
Region
Estrie
Address
1, rue Principale, St-Benoit-du-Lac (Québ
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