Cheddar cheese

L'Ancêtre

Family
Organic
CATEGORY
Firm cheese
RIPENING
Interior-ripened more than 60 days
SIZE
200 gr, 325 gr
FAT
31%
MOISTURE
39%

Description

Cheddar made from gluten free and lactose free organic unpasteurized milk. It has a firm, slightly brittle texture with a distinctively nutty taste and fruity finish. It has a firm, slightly brittle texture with a distinctively nutty taste and fruity finish. This velvety smooth, melt-in-your-mouth cheese may contain a few crystals. 

Cheddar 1 yearAged a minimum of 12 months
Cheddar 2 yearsAged a minimum of 24 months
Cheddar 3 yearsAged a minimum of 36 months

The Cheese Factory

L'Ancêtre
Region
Centre-du-Québec
Address
1615, boul. de Port-Royal, Bécancour (Québec) Canada G9H 1X7
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