Guilbault

Fromagerie Du Champ à la Meule

CATEGORY
Semi firm cheese
Provenance
Notre-Dame de Lourdes, Quebec
RIPENING
Surface-ripened 60 days
SIZE
2.8 kg
FAT
26%
MOISTURE
46%

Description

This wash-rind, unpasteurized cheese is somewhat reminiscent of Victor et Berthold cheese. It exudes a creamy milky flavour with not even a hint of bitterness.







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The Cheese Factory

Fromagerie Du Champ à la Meule
Region
Lanaudière
Address
3601, rue Principale Notre-Dame-de-Lourdes J0K 1K0
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