Cru du clocher

Fromage Au Village

Family
Cheddar
CATEGORY
Firm cheese
Provenance
Lorrainville, Quebec
RIPENING
Interior-ripened 120 days
SIZE
160 g
FAT
31%
MOISTURE
39%

Description

This raw milk cheese combines the nuances of aging with the audacity of freshness. Created in the idyllic setting of the cheese dairy in the Temiscamingue region, Cru du Clocher is made from creamy cow’s milk offering the refined palate a range of delightful flavours that only a cheese with panache can deliver.

The Cheese Factory

Fromage Au Village
Region
Abitibi-Témiscamingue
Address
45, rue Notre-Dame ouest, C.P. 309 Lorrainville, (Québec), J0Z 2R0
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