Fromagerie La vache à Maillotte
A semi-soft cow’s milk cheese with a washed-orange rind. Fredondaine has a supple interior with little holes and a mild buttery or creamy flavour. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Fredondaine taste.
|Finalist at 2018 Concours Caseus|