Le Fredondaine

Fromagerie La vache à Maillotte

CATEGORY
Firm cheese
Provenance
Lasarre, Quebec
RIPENING
Surface-ripened 120 days
SIZE
1.8 kg and 150 g
FAT
30%
MOISTURE
40%

Description

A semi-soft cow’s milk cheese with a washed-orange rind. Fredondaine has a supple interior with little holes and a mild buttery or creamy flavour. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Fredondaine taste.

Awards

Finalist at 2018 Concours Caseus 

The Cheese Factory

Fromagerie La vache à Maillotte
Region
Abitibi-Témiscamingue
Address
604, 2 ème rue Est, La Sarre (Québec) J9Z 2S5
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