Le Péribonka

Fromagerie La Normandinoise

CATEGORY
Semi-firm cheese
Provenance
Normandin, Quebec
RIPENING
Surface-ripened 30 days
SIZE
150 g
FAT
31%
MOISTURE
52%

Description

This semi-soft cheese with an orange-coloured mixed rind is made from whole pasteurized milk. Its interior is yellowish and creamy to runny at room temperature.

The Cheese Factory

Fromagerie La Normandinoise
Region
Saguenay-Lac St-Jean
Address
554, rue Saint-Cyrille (Normandin) G8M 4H4
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