Le Valeureux

CATEGORY
Soft cheese
Provenance
Asbestos, Quebec
RIPENING
Surface-ripened 25 days
SIZE
120 g
FAT
23%
MOISTURE
53%

Description

This log of soft cheese has a bloomy rind and is made from cow’s milk. It has a creamy, melt-in-your-mouth texture and flavours of milk and fresh butter, as well as an aroma of fresh mushrooms.

The Cheese Factory

Region
Address
Website
Le Valeureux View larger

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