Le St-Aimé

CATEGORY
Soft cheese
Provenance
Asbestos, Quebec
RIPENING
Surface-ripened 25 days
SIZE
450 g
FAT
23%
MOISTURE
52%

Description

This soft cheese has a bloomy rind and is made from cow’s milk. It has a delightfully creamy, melt-in-your-mouth texture with flavours of milk and fresh butter, as well as an aroma of fresh mushrooms.

The Cheese Factory

Region
Address
Website
Le St-Aimé View larger

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