Parmesan cheese

Biobio

Family
Organic
CATEGORY
Hard cheese
RIPENING
Interior-ripened 12 months
SIZE
200 g
FAT
30%
MOISTURE
33%
LACTOSE FREE
Yes

Description

Parmesan is a very aromatic rich tasting cheese with a sharpness that never goes un-noticed in favourite recipes. It is most often appreciated when grated, in sauces, and salad dressings. It is also delicious with cocktails or at the end of a meal served with fruit and olives. Parmesan enhances the flavours of pastas, casseroles, baked or grilled or stuffed vegetables, croquettes, salads, omelettes, quiches, pizza and varied soups. Parmesan is usually difficult to substitute for example; Risotto is not “risotto” if without Parmesan.

The Cheese Factory

Biobio
Region
Montreal (Gattuso Inc)
Address
154, Laurier West avenue, office 200
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