Gouda cheese

Biobio

Family
Organic
CATEGORY
Firm cheese
RIPENING
Interior-ripened 3 to 6 months
SIZE
200 g
FAT
28%
MOISTURE
43%
LACTOSE FREE
Yes

Description

“Gouda” is, primarily known as the name of the Dutch town made famous for the production of the well-known cheese. Our Québécois gouda is a young, mild-tasting soft cheese. Prized by connoisseurs of creamy cheeses, children also love it. You will appreciate this delicious cheese whether you savour it melted in a hamburger or a sandwich served in a salad or with fresh fruit.

The Cheese Factory

Biobio
Region
Montreal (Gattuso Inc)
Address
154, Laurier West avenue, office 200
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