Cheddar cheese

Biobio

Family
Organic
CATEGORY
Firm cheese
RIPENING
Interior-ripened 2 to 6 months
SIZE
200 g
FAT
31%
MOISTURE
39%

Description

This firm, rindless, lactose-free cheese is made from thermized organic milk. It features a buttery aroma and a hazelnut flavour that becomes more pronounced with time. It is available in several varieties:

MildAged 2 to 6 months
MediumAged 6 to 9 months
SharpAged 9 to 12 months

The Cheese Factory

Biobio
Region
Montreal (Gattuso Inc)
Address
154, Laurier West avenue, office 200
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Mild cheddar cheese View larger

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