Cauliflower Casserole with Frère Jacques cheese
Preparation time: Cooking time: Portions: |
20 minutes 20 minutes 4 portions |
Ingredients :
|
1 cauliflower 1 table spoon of salt 1 table spoon of vinegar 1 1/2 cup of béchamel 1 table spoon of dried parsley 200 g of Frère Jacques cheese |
Preparation : |
Clean the cauliflower by removing all the leaves, place in a large saucepan and cover with water. Add the salt and vinegar. Bring to a boil and simmer for about 10 minutes or until almost cooked Drain and place cauliflower in an ovenproof serving dish Prepare the béchamel and add the parsley, 50 grams of Frère Jacques cheese and cook over medium heat until the sauce is smooth Pour béchamel over cauliflower and garnish with remaining cheese Place dish in 350°F oven |
Cook for about 20 minutes