Fromagerie Abbaye St-Benoît

Region
Estrie
Address
1, rue Principale, St-Benoit-du-Lac (Québ
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Description

Nestled in the idyllic Eastern Township on lake Memphrémagog, the Fromagerie de L’Abbaye Saint-Benoît is the only cheese dairy in North America that is run by Benedictine monks. The first cheese created at the Abbey in 1943 was the famed blue Ermite cheese, which is still a celebrated cheese. Since 2000, the Bleu Bénédictin has also garnered several awards, including the Grand Champion in 2000 and the Champion in the blue cheese category in 2002 and again in 2006

Cheeses made by the Fromagerie Abbaye St-Benoît 

  • Abbaye St-Benoît

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  • Abbaye St-Benoît

    World Cheese Awards 2016-17Bronze Winner Cow's milk: Blue cheese Any other cow's milk blue cheese not in any other classBritish Empire Cheese Show 2016  Ecolab Trophy - Blue cheese 2nd place

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  • Abbaye St-Benoît

    Winner in its category at Selection CASEUS 2015 contest  2000 Grand Champion2012 Winner in its category                 

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  • Abbaye St-Benoît

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  • Abbaye St-Benoît

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  • Abbaye St-Benoît

      Best new cheese 2014 Canadian Cheese Awards

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  • Abbaye St-Benoît

    2017 and 2015 British Empire Cheese Show 2nd place In its category2013 American Cheese Society  3rd place In its category

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  • Abbaye St-Benoît

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  • Abbaye St-Benoît

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  • Abbaye St-Benoît

      2012 Grand Champion2012 Winner in its catogory

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  • Abbaye St-Benoît

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