Discover a host of artisan cheesemakers and entrepreneurs for whom quality and Quebecois are synonymous.

CDA decided to work strictly with master cheesemakers whose integrity and passion is reflected in the taste and refinement of their luscious cheeses.

Canadian Fine cheese Award

    Canadian Cheese Awards/Le Concours des fromages fins canadiens is open to cheese produced in Canada using the pure milk of Canadian cows, goats, sheep and water buffalo—with no artificial colours, flavours or preservatives, and no modified milk ingredients.

    Winner Products

    • Baluchon

      2014 Canadian Cheese AwardCheese of the year First prize in its catéegory Best organic cheese2014 Sélection Caseus  Grand Prix du Public2012 American Cheese Society Winner in its category

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    • Rang 9

      Best Washed Rind 2014 Canadian Cheese Awards3rd place in its category at the 2014 British empire cheese competition

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    • Abbaye St-Benoît

        Best new cheese 2014 Canadian Cheese Awards

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    • Le Détour

      Best soft cheese / Bloomy rind cheese 2014 Canadian Cheese Awards

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    • Le Détour

      Best blended-milk cheese 2014 Canadian Cheese Awards

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    • Cows Creamery

      World Cheese Awards 2016-17Bronze Winner Cow's milk: semi-hard, hard & very hard2016 Canadian Cheese AwardsCheese of the year and First place in Aged Cheddar (aged mor than 18 months) category2013 Grand Prix des Fromages Canadiens  First place Aged Cheddar (more than 1 year up to 3 years) category

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