The Fritz Kaiser cheese factory was founded in 1981 by Fritz Kaiser in Noyan , Quebec, near the border with the state of New York. The cheese factory specializes in producing washed, bloomy and mixed-rind cheeses. In recent years, it has garnered several prestigious awards, including the Canadian Cheese Grand Prix Grand Champion award in 2004 for Le Douanier and the award in 2006 for a Swiss-type Cheese aged a minimum of six months for Miranda.
World Cheese Awards 2015-16Bronze Medal In its category
Gold medal in its category at the 2015-16 World Cheese Award
World Cheese Awards 2016-17Gold Medal Cow's Milk: semi-sot & soft American Cheese Society 2013First place In its category with the 15% fat versionWorld Cheese Awards 2012-13Bronze Medal In its category In its category for its 15% fat version
2006 Grand Prix des Fromages canadiensChampion In its category
2015 Grand Prix des Fromages canadiensChampion in 3 categories -Washed or mixed-rind semi-soft -Flavoured Cheese with added non-particulate flavouring (Griffon) -Flavoured Cheese with added particulate solids and flavouring (pepper) 2015 British Empire Cheese Show Laureat In its category
2016-17 World Cheese AwardsBronze Winner Specialist classes 5501 Cheese made with the milk of more than one animal2015 British Empire Cheese ShowLaureat First place in it's category
Grand Champion in 2012