Fromages Cows Creamery

Description

Some things are best left unchanged! That is the philosophy of Cow’s Creamery owner Scott Linkletter and his head cheesemaker, Armand Bernard. While travelling through the Orkney Islands in Scotland over 30 years ago, Linkletter became enamoured with the local cheeses, so much so that he decided he wanted to recreate them in his hometown province. After much research and discovery Armand came up with an old Scottish cheese making recipe that seemed to fit the bill. And they sure got something right for their cheeses have won awards in Canada and the United States.



Cheeses made by the Fromages Cows Creamery 

  • Cows Creamery

    Winner in the Smoked Cheese categoryWinner in its categoryIn 2013, second prize in Smoled cheddar - all milks category

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  • Cows Creamery

    World Cheese Awards 2016-17Bronze Winner Cow's milk: semi-hard, hard & very hard2016 Canadian Cheese AwardsCheese of the year and First place in Aged Cheddar (aged mor than 18 months) category2013 Grand Prix des Fromages Canadiens  First place Aged Cheddar (more than 1 year up to 3 years) category

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  • Cows Creamery

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  • Cows Creamery

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